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QUOTE
The Economist's food-price index is now at its highest since it began in 1845, having risen by one-third in the past year.
http://www.economist.com/opinion/displayst...ory_id=10250420
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Those wide fluctuations in short time spans are amazing!
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I have satellite TV and access to local weather conditions worldwide which is also available on the web if you lOOk.
More people+higher quality of food+grain for fuel+shifting rain patterns +higher land prices+salt water intrusion into groundwater can easily explain the trend.
The shifting rain link may go forward to Index by default, just hit the back button. 