Well, at last there was a meeting of two East Coast TS members. Those guys on the West Coast have been having all the fun til now.

Chris and Kris met for a chat at a diner in NJ and talked about all of you...

Hmm, Neil... gossip... we'll never tell!!!
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It was really a joy to finally get a chance to confirm what a great guy that guitarman really is. Yes, folks, he is as nice as he seems in print.
Got you fooled, don't I!!!
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There is only one picture of the event since my camera decided it's batteries would only last for one shot even after being recharged the night before.

Yeah, I know, I should get more sleep.

I don't know, my eyes look a lot worse than yours do!
Hey it was really a treat to meet with you too Kris! We are all very lucky here at TS to have such a dedicated and talented person such as yourself in the drivers seat here. You and Paddy and the rest of the Admins do a great job here
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XAirubsdriver BTW, Chris is the ugly one with the beard, right?!
Wow, if you can't tell the difference we know who really needs some sleep!!!
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Dolphin Did you have anything good to eat???
I had a good chicken salad sandwich that I polished off later, lousy pickle though!!!
We had quite a good long chat, Kris nursed her cup of tea for almost two hours!
Hopefully we'll do it again sometime when I'm running around in New Jersey!
Good stuff, I recommend that we all go to Jim's for some barbecue this fall, I'll grill!
Chris K
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I recommend that we all go...for some barbecue this fall, I'll grill!
Is it time for another refresher on the differences between 'grilling' and Bar-B-Q?
The only similarity is that there is usually some kind of 'grill' to place the meat on in the smoker. But it's more likely to be half inch rebar than that shiny stuff! Oh yeah, they both use heat but in very different ways and amounts.
You 'Yankees' would never take the time required for real BBQ, that's why you try to call cooking on those shallow pans of fast burning matter laced with kerosine, "Barbecuing!"
But as the guy on TV always says, "Come on down!" We'll treat you to some nectar of the god's to put on the pork! Or, you can eat your ribs dry.
This area has more varieties of BBQ than Carter has pills! And 80% of it is great! The other 20% is just fabulous!
It's so good, many people refuse to return North just so they can get more BBQ! Seriously! Scouts honor!
Apparently, Sir XAirbusdriver, you are imbued with a common misconception amongst some otherwise well-intentioned folks from the South. There are those of us who take the time to slow-smoke our brisket and pork butts up here in the north too, Yankees or not! Excuse me for the use of the word "Grill"... in the case of ribs, brisket. apple-smoked chicken, or otherwise, the "grill" is only used after an appropriate use of slow-smoking, to bring the dry-rubbed, slow-smoked little beauties to their defining moment with an appropriate slathering of some real sauce to finish them off and bring them to the table.
By the way, my mother is from West-by-God-Virginia, so watch out who you callin' Yankee!
So don't be saying stuff like QUOTE
You 'Yankees' would never take the time required for real BBQ, that's why you try to call cooking on those shallow pans of fast burning matter laced with kerosine, "Barbecuing!"
Because if gas prices weren't so high, I'd hitch the Bistro Henry smoker to my truck and come on down with some good old Northern maple and applewood loaded in the firebox and have a thow-down right in your driveway!
My father lived the last years of his life in North Carolina, and I've never had anything like their Pit-style barbecue, pretty amazing stuff.
Chris K
Oh brother, now that I look at that pic after a good night's sleep, I think I should have spent some time in Photoshop (on me) before I uploaded it. 
Yup, we really should have some more TS meetings. 
Hey Chris, Jim did say:
free gas, too!
Sooo, you get your cooker hitched to the truck and we can both fill up our buggies courtesy of Jim for the trip south.