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I think I'll just have the house salad. Well, with a bit of Merlot.
Sounds good Harv!... in fact I've had some dinner salads that left me rolling out of the restaurant, they were so good and so huge... but as for my choice of wine, a nice Chardonnay or Sauvignon Blanc will do...
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civet cat
n 1: raccoon-like omnivorous mammal of Mexico and the southwestern United States having a long bushy tail with black and white rings [syn: bassarisk, cacomistle, cacomixle, coon cat, raccoon fox, ringtail, ring-tailed cat, miner's cat, Bassariscus astutus] 2: catlike mammal typically secreting musk used in perfumes [syn: civet]
In the mountains, we calls 'em pole cats, or sum folks sez civit cat.
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A substance, of the consistence of butter or honey, taken from glands in the anal pouch of the civet (Viverra civetta). It is of clear yellowish or brownish color, of a strong, musky odor, offensive when undiluted, but agreeable when a small portion is mixed with another substance. It is used as a perfume.
Them pole cats or civit cats and all the talk about perfume - reminds me uv thet saying by thet old Englisher, William sumthin,
thet a rose still smells lik a rose, - don't matter whut yer calls it.
And belive me you, it don't matter whut yer calls em, them cats stink!!!
Pendragon, - we don't eat no pole cats down here, - just cause you fellers in the Washington area live around so many of 'em, don't mean we eat them down here.
Possum is good, but I like ground hog better, and either one is gud wif sweet taters.
But pole cats ain't even good with road apples in thar mouths!