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. . .we will never be in supermarkets.
Glad to hear it!
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was in the confectionary trade for 35 years
So THAT'S why you're so sweet!
Yuk!
George
So agree. I don't eat chocolate, so I'll never even sample this -- but still.
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p.s
as one who was in the confectionary trade for 35 years.
Oh my word!!!! A little bird told me a bit about this. All I can say is ... YUMMY!!!!!! And I guess the kids nowadays would say, "What a sweet job."
It wouldn't be to my taste, since I prefer plain chocolate anyway (e.g. Bournville - amusing YouTube ad), but my secondary reaction was that the principle is no different from goatmilk cheese (though that never appealed to me either). And the claims make it sound healthier
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Camel milk contains five times more vitamin C than cow milk, less fat, less lactose and more insulin, making it a good option for diabetics and the lactose intolerant, Van Almsick said.
It's another choice for buyers 
George
p.s
as one who was in the confectionary trade for 35 years.
lucky me, hand reared on chocolate MMMMMMMMMMMMMMMMMM
pauline