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Community / How to prepare "rotten shark!"
« on: June 08, 2008, 07:54:05 AM »QUOTE(gunug @ Jun 7 2008, 07:35 PM) <{POST_SNAPBACK}>
BarbZ - You actually make "gummy shark" sound interesting; with all due respects to XABD! I assume the recipe doesn't call for hanging it around for days or weeks? Thanks!
Nah! Like all fish, the fresher the better.
Can't vouch for the stuff you get at the fish 'n chip shop though.
I think the only time we had fish for breakfast was on holidays - Dad would catch it (very) early in the morning or overnight (rock, reef or surf fishing), come back & clean & cook it for breakfast. He spent most of the 2 weeks fishing - off the jetty or out in the dinghy were other alternatives.
None of us (my sisters & I) were into fishing then, but we were hoiked out of bed at 5am every morning to walk over to the back beach to pull the cray pots, followed by a freeeezing dip in the ocean before walking back.
He was still at it when we were all grown up & taking *my* kids over to the island for holidays.
Great days!
Can't do that any more - Garden Island now belongs to the navy & has very restricted day access only.
BarbZ