Author Topic: Hot Stuff (Read 2125 times)

sandyman · « **on:** August 05, 2007, 11:07:02 AM »

I know that Tex-Mex food is pretty popular in the "States as are Chilli Sauces. I just wondered what folks would make of this bhut jolokia. Personally, as I want to keep my gastric tract intact, I think I'll pass on this little beast.

You can even grow your own, Chilli Seeds if your mad enough

Sandy

Gregg · « **Reply #1 on:** August 05, 2007, 01:10:52 PM »

I love hot, spicy food. But one time my wife cooked up a batch of pasta and fixin's that included hot peppers and curry that was too hot! But, I'll try almost anything in that category.

sandyman · « **Reply #2 on:** August 05, 2007, 01:19:35 PM »

QUOTE(Gregg @ Aug 5 2007, 07:10 PM) <{POST_SNAPBACK}>

I love hot, spicy food. But one time my wife cooked up a batch of pasta and fixin's that included hot peppers and curry that was too hot! But, I'll try almost anything in that category.

Gregg

If you try one of these I will personally nominate you for a Darwin Award

Sandy

Gregg · « **Reply #3 on:** August 06, 2007, 07:25:27 AM »

Tis an "honor" I would decline.

jepinto · « **Reply #4 on:** August 06, 2007, 03:37:42 PM »

I'd try it!!! In a sec. I love hot. There is only one dish I remeber as being too hot...a fish soup I tried to eat in Thailand. If anyone has that recipe.....

sandbox · « **Reply #5 on:** August 06, 2007, 11:31:08 PM »

metoo, i do hot though this stuff does sound nasty. I like nasty, let's get some Jen and stuff it in the donuts.

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Author Topic: Hot Stuff (Read 2125 times)