Like any country, we have good and bad. Being British, we tend not to complain about the bad except in very extreme cases - most of us just don't leave a tip and never go back there. But we
do tell our friends

We've looked at menus from eateries in the US and continental countries and wondered who ever thought up some of the combinations (though, off the top of my head, can't remember what they were) and no doubt Tacit and others have thought exactly the same about some of ours. What we've been brought up with tends to mould our tastes in food, as with so many other things

Visitors to the UK will find lots of regional variations - in the case of black pudding, the Scottish version is very different in taste from the English version, though it's a long while since I had either.
And, Jim, you've got the 'gobsmacked' definition spot on
However, I have to admit we do not watch the cookery/chef/baking shows - there are so many we ended up with indigestion
